Food at Beyond The Red Door

 Golden sourdough, loaded with melted cheese, simple, done right. 

On a toasted brioche with house slaw, Gouda cheese and chipotle mayo.

Tuna mayo with red onion and celery, finished with fresh cucumber, tomato and crisp salad, served on a baguette.

Cool, creamy, sweet heat. Finished with fresh rocket on a toasted bagel. Vegan option available. 

Layers of hummus, roasted peppers and sun-dried tomatoes, finished with a balsamic glaze. 

Tender chicken, rich Caesar dressing and crisp parmesan bites in a toasted baguette.

 Salty, creamy, sweet heat, crispy bacon, melting Brie and chilli jam. 

 Golden halloumi, sweet heat and a fresh bite of rocket on soft ciabatta.  

Fresh, bright and full of flavour, mozzarella, tomato, basil and red pesto. 

 Simple, tasty and made to suit, just ask. 

 Salty, briny and made for picking at. 

 Sharp, punchy and full of bite. 

 Warm, cheesy and made for sharing (or not). Add extras for 50p each. 

 Crispy outside, soft inside, with a sweet heat dip. 

 Light, fresh and full of flavour. 

 Smooth, warm and finished with a kick. 

 Golden, crunchy and hard to share. Vegan option available. 

 Smoky, spiced and seriously moreish. 

 Hot, crisp and exactly what you want. 

 Rich, indulgent and impossible to ignore.