Food Menu

Golden sourdough, loaded with melted cheese, simple, done right. 

Cool, creamy, sweet heat. Finished with fresh rocket on a toasted bagel. Vegan option available. 

Layers of hummus, roasted peppers and sun-dried tomatoes, finished with a balsamic glaze. 

Tender chicken, rich Caesar dressing and crisp parmesan bites in a toasted baguette.

Salty, creamy, sweet heat, crispy bacon, melting Brie and chilli jam. 

Golden halloumi, sweet heat and a fresh bite of rocket on soft ciabatta.  

Fresh, bright and full of flavour, mozzarella, tomato, basil and red pesto. 

Cheese or Ham. Simple, tasty and made to suit, just ask. 

Chicken Tikka Masala served with raita, mango chutney, vegetable samosas and onion bhajis. Packed with classic curry house flavours and the perfect midweek treat. A Paneer Tikka Masala option is also available for vegetarians. 

Served Tuesdays, 3pm to 7pm.

A carvery in a sandwich. Roast beef, horseradish mayo, peppered cheddar, stuffing and honey-glazed carrots, stacked on soft bread and served with onion gravy for dipping. Finished with roast potatoes and garlic butter broccoli on the side. Vegetarian option available. 

Served Sundays, 1pm to 5pm.. 

Salty, briny and made for picking at. 

Sharp, punchy and full of bite. 

Warm, cheesy and made for sharing (or not). Add extras for 50p each. 

Crispy outside, soft inside, with a sweet heat dip. 

Light, fresh and full of flavour. 

Smooth, warm and finished with a kick. 

Golden, crunchy and hard to share. Vegan option available. 

Smoky, spiced and seriously moreish. 

Hot, crisp and exactly what you want. 

Rich, indulgent and impossible to ignore.